Harvest season is what we work toward all year. All the countless hours babysitting each and every vine, sweating in that glorious Paso Robles sunshine, are worth it when we finally get to see the fruits (literally!) of our labor.
The harvest is the most significant part of the winemaking process, and a rather precise and intricate process. We choose a very specific timetable for harvesting based on the different varieties of grapes, their maturity level, the weather, and the sugar, acid and tannin levels of our grapes.
While we have always been incredibly hands on at Serena's Vineyard, this year Michael and I both retired from our long and successful career's as medical doctors, and we have been able to dedicate every moment to our dream - the vineyard! And the results certainly speak for themselves. 2013 is shaping up to be one of our best harvest's yet!
We can't wait to start processing and bottling these gorgeous grapes. Keep your eyes out for our 2013 vintage wines! They are sure to be some of our richest and boldest yet.
Here are the bottles striking a pose on the red carpet!
Check out that gorgeous red Silver Medal ribbon wrapped chicly around our Four Sisters Ranch 2009 Syrah. You'll also notice the Central Coast Wine Competition emblem glistening around the bottle neck. Gorgeous and fashionable, but never overstated.
And Serena's Vineyard 2010 Private Reserve Syrah is looking fierce in the classic red, white and blue medal from the super competetive Rhone Shootout where she scored an incredible 88! You know what they say - pride is the new black.
In all seriousness, we are so proud of these recent accolades, and can't wait for the next competition. In the meantime, wine lovers, make sure you hurry up to enjoy the limited supply of the Four Sisters 2009 Syrah. We simply can't keep this one on the shelves!
Enjoy an afternoon of Food, Wine, Beer and Spirits in beautiful Malibu & Calabasas! Your ticket includes a special tasting of world class wines, beers, spirits, and delicious food, all while helping to raise money for Free Arts for Abused Children.
On June 21-22 we will be pouring alongside some renowned beverage-makers including:
• Cielo Malibu Estate Vineyards • The Naked Grape • Moreno BHLV Sparkling • Chocolate Shop Wine • Wades Wines • Stella Artois • The Lab Brewing Company • Cotton Candy Liqueur • Ventura Limoncello • and many more luscious libations…
Plus, the food is going to be absolutely delicious. You'll be able to choose from an array of top notch restaurants to pair with your beverage. To name a few:
• Bouchon Bistro • Toscanova • Mastro's Steakhouse • Saddle Peak Lodge • PINKS • MR CHOW Malibu • Grissini Ristorante Italiano • Marco Paolo Chocolates • Goodi Girls Cupcakes • and many more delectable dishes...
Needless to say, there will be some incredible eats, drinks and entertainment, which means tons of summer fun for the whole family.
So come on by and make a pitstop at our booth for some complimentary glasses of Serena's Vineyard wine. Be sure to buy your tickets soon because it will sell out fast.
Can't wait to see you there!
Tommy Ng of Private Select Wines in Shanghai, and Serena of Four Sisters Ranch and Serena's Vineyards celebrate the arrival of Red Hat Vineyards in Shanghai, China. These California wines along with the world class Paso Robles premium Serena's Vineyard boutique wines roll in a new wave of western quality and authenticity for the Chinese palate.
"Paso microclimates with wide diurnal temperature swings, intensifying the lush grape flavors and the colors of the grape skins and wines, with more sunshine than France, mineral rich soils and fine well water produces wines that are front palate fruit forward, exceptionally long in the finishes, and very approachable."
The success of the 2010 vintage wines was clear with their reception March 2013 at the Chengdu China wine show. Our Four Sisters Ranch wine has been served at the Presidential Library, the Hyatt Hotel and now the Sheraton Universal Hotel, as well as Wolfgang Puck's Bistros and other fine hotels, Universities, restaurants and wine shops.
In 2010 the Wine Spectator Wine of the Year went to a Paso Robles Syrah blend. Our award winning premium Cabernet Sauvignon and Syrah Paso wines are complimented by Cabernet and Merlot Red Hat Vineyards wines from California, at affordable prices.
For over 24 years our family has been growing grapes and producing wines in the Central Coast of California, sometimes called "Napa South." Cheers!
(Photo above: Serena (right) from Four Sisters Ranch with Laura Zhang in front of our wine booth at the Chengdu International Wine show)
The International Chengdu Wine and Spirits Festival filled this city with more wine displays than you can imagine. There were six hotels, some more than eight floors high, with thousands of wine and spirits displays. Our California-bred wines from joined the celebration with wonderful responses from the wine distributors and wine lovers in Chengdu.
The new 2010 vintages of Serena's Vineyard Syrah and Cabernet Sauvignon from Paso Robles, California enthralled the Chinese crowds, who are happily developing a new taste for these world class premium wines. Central Coast wines are grown in wonderful microclimates, making them incredibly fruit forward with remarkable long finishes - quite a welcome surprise for the overseas palate. We received a very warm welcome, and are really looking forward to new business ventures with some of the amazing folks we met out here. Stay tuned!
Check us out at the RJW wine show booth to taste the new vintages from all the Four Sisters Ranch Vineyards including the Serena's Vineyard Syrah and Private Reserve, and Red Hat Vineyards Cabernet Sauvignon, Merlot and Winemaker's Reserve.
I am especially excited to be a featured speaker presenting"Why Wine - The Health Benefits of Wine" by Dr. Serena M. Friedman, M.D.
The presentation will take place November 10th at the Speaker's Program in the Hong Kong International Wine & Spirits Fair. Join me to discover how drinking a glass a day can significantly improve your lifespan.
Look forward to seeing you there!
Our World Class Paso Robles Cabernet wine experience results from limestone rich soils and unique microclimates. This wine has a bright raspberry and dry cranberry nose. This wine has hints of dark cherries and currants; long on the palate, with delightful vanilla balanced tannins
goes well with lamb, roast duck, veal, steaks, pasta, rice, dark chocolates and conversation
Paso Robles is known for its Syrah wine: rich floral nose and a dry subtle fruit finish. You will taste a wine with cocoa, black cherry and a pomegranate finish, and ending with a hint of vanilla and a bite of tannins. ..This wine goes well with beef, roast duck, chicken, pasta, rice, hard cheese, spicy foods and conversation. Enjoy.
This is our river cab, so named because we grow these grapes on the hillside banks of the Estrella River where it is cooler and the growing season is prolonged. Extra time on the vine allows the grapes to fully mature to their exceptional flavor profile.
fruit forward, rich mouth feel, and a long pleasant finish..dark cherries and vanilla
It is a wine that begs a second glass. This Cabernet is wonderful to serve with baked pork chops, grilled meats, Italian dishes, hard cheeses, Beef Wellington, filet mignon, pasta and rice, and just to drink and have a conversation
These grapes are grown in the ideal microclimate of the Paso Robles area where the warm days and cool nights allow the grapes to mature to their full flavor potential. We have adjusted the Syrahs canopy to allow just the right amount of sunlight and the ocean afternoon breeze to mingle with the fruit. It is a vigorous grape plant. This is a rich, complex and simply delicious Syrah with some earthiness, a front palate of blackberry-plum with some cherry-boysenberry hints, balanced with cocoa and coffee tones. This food friendly wine, with a long finish and a bit of spice on the mid palate, is easy to drink and very approachable. Spicy pasta dishes, pork tenderloin, rack of lamb, soft cheeses, BBQ to name a few of the many foods enhanced by our Syrah.
Our Merlot, aged on oak at cool temperatures, is a rich garnet color, with flavors of black cherries, plums and figs, with a soft, smooth finish crisp acidity and ripe fruit flavors. Its softness and fleshiness makes it delightfully sultry on the palate. It goes well with a variety of foods, such as veal chops, rib eye steak with blue cheese and walnuts, spicy sausage soup, prime rib roast, pastas and vegetarian dishes, as well as chocolates.
This California coastal wine is deep red with ripe berry and plum aromas, accented by toasty oak and vanilla. You will note on the palate dark fruit flavors balanced by silky tannins and a lingering finish. ..a full bodied and complex wine that goes well with roasted and grilled meats- lamb, ribs, steak, pasta, rice, and simply conversation.
Our special Estate Grown and Paso Robles Cab grapes go into this exquisite wine: unique mineral rich soils and more sunshine than France, with wide temperature variations of hot days and cool nights resulting in World Class wine - fruit forward with hints of dark cherries and black currant, filling tannins and smooth vanilla resulting an exceptional long delightful finish. ..goes well with roast duck, steaks, lamb, veal, rice, pastas, and dark chocolate.
Paso Robles Syrah wine is world famous, with awards from the Wine Spectators top one hundred wines, 2010. Our 2010 Syrah, grown near the Estrella River hillside, with ideal soil and microclimate growing conditions has a rich floral nose. This wine has fruit hints of black cherry and a pomegranate finish. You can taste the cocoa, slight vanilla and a bit of tannins. ..This robust wine can accompany chicken, roast duck, lamb,beef, pasta, rice, spicy foods, hard cheese and conversation. Enjoy. These wines capture the essence of California and Paso Robles, where cool nights and unique soils and microclimates allow flavors to burst forward. These are wines that beg a second glass. Please enjoy
Proprietors Serena and Michael invite you to become a friend of our winery; members have toured our vineyard, experienced harvest time and our crush, attended our winemaker dinners, helped in creating new wines. Come, tour historic, picturesque Paso Robles wine country and visit us. We invite you to become a special member of our family of wine friends.
As a member, you will expand your knowledge and taste of our wines. Our objective in creating this wine club is to heighten your experience with our style of wines and to extend your awareness of wine appreciation. Membership is free and it enables you to enjoy the best of our specially selected wines, inclusion in winery events and discount purchasing privileges!
Wine Club Benefits:
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In order to purchase and receive alcoholic beverages, you must be 21 years and older. To best preserve the integrity of your wine we advise you deliver to a business address. Deliveries require the signature of an adult at least 21 years of age. Contact us if you ordering from Hawaii or Alaska (Shipping rates are higher and vary) We do not ship to: NJ,AR,KY,MS,MA,ND,SD,PA or UT
Nature plays a role, of course, but we have selected the best lots of our grapes and have given them extra care and attention.
We use sustainable farming practices on the vineyard to preserve the environment, such as cover crops, irrigation and canopy management, wetland protection, mechanical in-row tilling, erosion control, and minimal use of pesticides and herbicides. We are using our "Weed Seeker" and "Rodinator" equipment to control weeks and rodents without using toxic chemicals. When possible we try to use lighter weight green bottles to reduce the carbon footprint. We take great pride and are passionate in what we are doing.
is the key to our success. In order to achieve consistent wine quality our approach from the beginning has been to be involved in all critical decision making. We selected the land, evaluated the soils, decided on the rootstocks and clones, and chose the spacing of the rows, type and adjustment of the trellising, irrigation systems, and canopy to allow just the right amount of light and air to bring the grapes to their highest potential. We also decided on fertilization, watering, thinning of the plants, timing of the harvest, selection of the winemakers, and “fine tuning” of the wine for premium quality.
Four Sisters Ranch is located in the Paso Robles AVA. For the last 24 years we have been growers, producing grapes and bulk wines for multiple renowned wineries, in Napa, Sonoma, Paso Robles, Texas and also for worldwide distribution. In 2008 we bottled (with great pride and passion) 2005 Cabernet Sauvignon, Syrah, and Merlot wines under our own label. Since then we have many vintages of our award winning wines. Our wine is: " food friendly, very approachable, unexpected pleasure
..Chris Miller-Sommelier-SPAGOS RESTAURANT in Beverly Hills."
Paso Robles, sometimes called the next Napa, is known for its favorable microclimates and limestone rich soils. This, combined with warm days and cool nights, fosters the best out of the grapes resulting in exceptional depth of flavors and long finishes to the wine. Our ranch is a family affair named after our four daughters, Sacheen, Elan, Toccara, and Sierra, who each contribute uniquely to our success. As medical doctors Michael and Serena are excited about the cardiovascular health benefits of our wine.The wines made from our grapes have won many accolades and awards, including medals at the Shanghai China Sommeliers Wine Challenge of 2010, the 2010 and 2012 Orange County Wine Society, the 2009 and 2012 Central Coast Wine Competition, and other awards.
Our wines have been served at many locations in California, including the Hyatt Hotel, Sheraton Universal, the Westlake Inn, fine restaurants, such as Wolfgang Pucks Bistro in Los Angeles, wine shops and other venues, and in Nashville, Tennessee and New York. We have served our wine at events at Universities in California, and New Jersey and several times at the Reagan Presidential Library.
We have hands on experience producing these wines. More than 24 years ago when we bought raw land on Highway 46 East in Paso Robles, California we planted our first vineyard. Centrally located between San Francisco and Los Angeles, Paso Robles is an optimal area for growing the Rhone varietals of grapes. With unbounded enthusiasm we transformed beautiful land with rolling hills and oak trees into a vineyard called Oak Creek Vineyard. There was no well, no electricity to pump the water, no irrigation pipes, no trellises or drip lines and no grape plants when we began. We carefully observed and learned from the development of that vineyard the necessary steps to produce a vineyard that consistently provides grapes for award winning wines. With this success, we were able to purchase additional land on the Estrella River bank in the Paso Robles area. We named this land the Four Sisters Ranch in honor of our four daughters. After years of attending viticulture classes, working with experienced professionals and consultants we started developing the Four Sisters Ranch into the vineyard it is today. From putting in our first irrigation pipes, to choosing the clones and trellises, to supervising the harvest and the wine production we are hands-on in making these wines come to life. Serenas Vineyard is the area near the Estrella Riverbank. We work with our winemaker to insure the rich blackberry Syrah and the classy lush mouth feel of our Cabernet comes through.
We know how competitive the wine business has become and are quite mindful that quality is the key to our success. In order to achieve consistent wine quality our approach from the beginning has been to be involved in all critical decision making. We selected the land, evaluated the soils, decided on the rootstocks and clones, and chose the spacing of the rows, type and adjustment of the trellising, irrigation systems, and canopy to allow just the right amount of light and air to bring the grapes to their highest potential. We also decided on fertilization, watering, thinning of the plants, timing of the harvest, selection of the winemakers, and fine tuning of the wine for premium quality. We are out there in the vineyard to ensure the best outcome for the grapes and to produce the best product. Nature plays a role, of course, but we have selected the best lots of our grapes and have given them extra care and attention. We use sustainable farming practices on the vineyard to preserve the environment, such as cover crops, irrigation and canopy management, wetland protection, mechanical in-row tilling, erosion control, and minimal use of pesticides and herbicides, when possible recycling of the glass, etc. We take great pride and are passionate in what we are doing.
Business Office - 2876 Sycamore Road, Suite 304 Simi Valley, CA, 93065 - Phone: 805-526-9242 Fax: 805-526-3768 Mobile: 818-266-9977
Vineyard Office - 6961 Estrella Road, San Miguel, CA 93451 - Phone/Fax: 805-467-2417